Loyal Lodge Dinner Menu

Friday, April 12, 2002

    

              Bill of Fare

*Roast Loin of Pork
(pork chop may be substituted)
*Mashed Potatoes
* Mushroom Gravy
* Corn on the Cob
*Tossed Chef Salad
*Choice of Dressing
*Butter Crust Rolls
*Butter or Margarine
*Chocolate Cake
*Choice of Beverage
Coffee (regular or decaf), Tea, Milk, Assorted Soft Drinks