Recipes From S - Z

Taken from Hibbard Lodge #249,

Located in Brighton, Illinois 62012.

SERVING SIZE 20-25

3 jars Vlassic Old Fashion Sauerkraut
12 pkgs. Smoked Sausage or Polish Sausage
3 gallons Water

Bring water to a rapid boil over high heat. Place sausage into the water and heat for approx. ten (10) min., drain off water from sausage. Add the entire contents of the jars of sauerkraut. Heat over medium heat until hot. Steam pans can also be used for this.

Taken from Hibbard Lodge #249,

Located in Brighton, Illinois 62012.

SERVING SIZE 20-25

8 sticks Butter (Melted)
8 pkgs. Chopped Broccoli (Frozen)
4 med. Onions (Diced)
4 cans Cream of Mushroom Soup
4 lbs. Velveeta
4 pkgs. Minute Rice
16 cans Chunk Light Tuna in Water

Sauté onions and broccoli in melted butter. Mix all of the ingredients. Split mixture evenly into two (2) or three (3) deep casserole baking dishes. Preheat oven to 350 degrees. Bake uncovered for one (1) hour then stir. Bake for one (1) more hour or until rice is soft and until the desired consistency is reached.