Recipes From M - R

Potatoe Stroganoff

Taken from Hibbard Lodge #249,

Located in Brighton, Illinois 62012.


5 med. Onions (Finely Chopped)
5 lbs. Ground Beef
2 1/2 cups Fresh Parsley
1 1/4 cups Fresh Bread Crumbs
20 oz. Cream Cheese (Softened)
2 1/2 tsp. Salt
1 1/4 tsp. Thyme
1 1/4 tsp. Pepper
Mashed Potatoes (Real or Imitation)

Cook ground beef and onions until browned. Drain off fat. Stir in parsley, bread crumbs, cream cheese, salt, pepper, and thyme. Cook over medium heat until cream cheese is melted. Pour contents of the skillet into the bottom half of an oven safe casserole dish. Prepare either real mashed potatoes or imitation. Enough will need to be made to fill the remaining area in the casserole dish. Preheat oven to 325 degrees. Place on the bottom rack of the oven and bake uncovered for thirty-five (35) to forty (40) minutes, or until golden brown.

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Revised: October 26, 2012