Congaree Bluegrass Festival  2010

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Brothers of Cayce Lodge ready for business at the festival

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Mike Lambert provided the grill for the day. Dickie Adams was our primary cook. 

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Dickie pulls a batch of skins from the oil with Loy waiting with a tray.  

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The sight of corn roasting on the grill makes my mouth water. Richard Adams tends the grill while Dave Brown and Richard Merritt package pork skins.